Ingredients1 pcs of Broiler Chickens (Chest / Thigh)
3 Sheets Orange Leaf
20 g salt
30 g Chicken Powder
1 Spoon Ketchup Fish
1 Spoon Sesame Oil
3 pcs Ginger Peel
2 pcs Rod lemongrass
10 g Leek
Step
- Prepare all the ingredients and prepare a clean wash water to boil all ingredients also his chickens
- After boiling cooking water enter the chicken pieces, lime leaves, salt, chicken powder, peeled ginger, lemongrass stalks, leeks, fish sauce and sesame oil.
- After seasoning and chicken stewed leave for 30 minutes to allow the flavors to seep down to the chicken and remove broth and cooking water brown.
- After 30 minutes remove the chicken's mouth boiled together with spices in the pan of ice water to make fresh chicken meat and broth stew transferred to a bowl for the chicken stew served with.
- Once the chicken stew was soaked in ice water and drain lift and serve on a plate with garnish according to taste