Processed Material Ginger

 Processed Material Ginger

Ginger

PLANT ginger is very popular in the world as a cooking spice, mushrooms, or a warm drink. It turns out, is not limited to processed ginger fresh ginger and Ginger Powder.
Ginger powder that you know may be limited to the practical packaging for health drinks. However, the actual ginger is sold in powder form, such as pepper and coriander. This is it some kind of ginger products you need to know, as reviewed Recipe tips.

 

 

Fresh Ginger
Fresh ginger can be purchased when young or mature. Young ginger is often referred to as semi ginger, similar to the young cheese. Aroma and mild taste while the outer shell and soft-textured flesh. Meanwhile, mature ginger textured bit harsh, pungent aroma too spicy.

Dried Ginger

Dried ginger powder form is very popular in Europe and the United States as a flavoring for the dish salad, baked sweets, soups, curries, meats, and desserts, such as gingerbread and ginger cookies. Dried ginger is suitable for use as a food seasoning, but this kind can not replace the use of fresh ginger in a recipe.
Dried ginger can be stored at room temperature away from light and heat. In this way, the durability reaches 6-7 months before the taste and aroma began to decrease. Dried ginger is still good is marked with a spicy aroma.
Ginger Juice
Ginger juice is a liquid and easily dosed so often used in cooking and baking. Serving often use ginger juice, the shredded meat marinades, sauces roast, salad, fried foods, meat, fish, poultry, soups, and beverages such as tea or fruit drinks.
Ginger juice can as a substitute for fresh ginger or dried ginger. Ginger juice can also be replaced with dry ginger powder; 1 tablespoon of juice equals 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger.

Ginger syrup

Ginger Syrup

Ginger syrup is fresh ginger that has been cooked in sugar and water so it tastes sweet. Ginger syrup used as jams, sauces, and grilled food. Ginger syrup can also be added to soda water and other ingredients to make a drink taste of ginger.
candied ginger
Candied ginger is ginger that has been chopped into small pieces, cooked in corn syrup, then sugar coated. Candied ginger sold in the market are usually colored a bit of gold, there is also a red candied ginger. Candied ginger is a common form used for meat, poultry, desserts, cakes such as gingerbread and candy. Candied ginger is also added as a garnish food that melts and sweet topping.

Pickled Ginger
Utilizing brine pickled ginger and sweet vinegar whereas ginger preserved using sugar and salt in the making. Pickled ginger is often served as an appetizer while the pink pickled ginger commonly eaten with sushi, which is referred to as gari.
Meanwhile, preserved ginger is commonly used as a garnish for meat and fish, as a flavoring for desserts or candy, condiments dish salads, and sandwiches