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| Gingers Soup |
Ingredients Flower Know:
- Soy milk 600 milliliter
- Air 400 milliliter
- Agar-agar powder 1 packet
- 1/2 teaspoon salt
- Brown sugar 200 grams (fine comb)
- Enough water (can be tailored to the needs and level of sweetness desired)
- 2 pieces of pandan leaves
- Ginger 50 grams (fuel and digeprek)
- 1/4 teaspoon salt
Know How to Make Gravy Ginger Flower Drinks:
1. Soup Ginger: Mix all ingredients and simmer. lift, strain if necessary.
2. The first step, mix the soy milk, water, salt and gelatin powder, mix well while lau boil and stir in the soy milk that is not broken.
3. Then pour the batter into the pan or bowl, let it cool while soaked with water so quickly to clot and harden. so beancurd hardened, immediately taken with a spoon.
4. Serving Suggestion: Take tahwa or bean curd taste, pour ginger sauce to taste, and wedang beancurd ready to be enjoyed while still hot ginger sauce.
In addition to delicious and warm, beancurd is very healthy loh. because a lot of benefits that can be obtained by enjoying drinks Flower Know Typical Semarang. among other things to lose weight, prevent osteoporosis, helps deabetes patients with kidney problems, prevented or heart disease, increase energy production, can freshen the stomach pain when menstruation, launched ASI and others. beancurd or tahwa essence is healthy can be consumed safely without too much sugar sauce.